Tullibardine – The Murray 2008

Distilled in 2008, The Murray 2008 has been matured in first-fill American oak casks and bottled at cask strength. On the nose, honeycomb candy with butterscotch fudge, layers of candy floss, crème Brulé and molasses all drenched in a warm spiced bergamot orange liqueur. Rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of chocolate chip mint ice cream combine leaving a long lingering velvety finish.