Sauvignon Blanc – Kim Crawford Illuminate

Spinning Cone’ technology is used to reduce the alcohol from a portion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine. The alcohol is reduced to below 1% on approximately 60% of the final volume, with 40% of the base blended back to achieve a final alcohol level of 7%. Lifted aromatics of passion fruit and guava, with some citrus notes. Elegant yet full flavored, its crisp acidity is highlighted with a refreshing herbal and citrus finish. Only 70 calories and 3g carbs per 5 fl oz serving.