Ouzo – Tsantalis

The traditional Greek ouzo, as typical of Greece as the deep blue of its logo. It has the authentic taste of tradition thanks to its distillation process that carries on a long-standing tradition of the Tsantali family. The distilled anise dominates the nose and palate at first. The mouthfeel is robust, yet offers a very elegant, rather creamy coating sensation and a lovely warmth due to the alcohol levels. Although anise seems to head, the rest of the natural aromatics—linden blossom, coriander, cardamom—bring in more complexity and finesse, thus create the perfect balance and enhance the food-friendly character. When water or ice is added, the crystal-clear colour gives its place to a rich, milky-white colour without losing any of the aromas and flavours.