Mei Gui Lu Jiu


Chinese rose wine is a rose-flavored sorghum liquor. The sorghum liquor is infused with fresh rose flowers and sugar, resulting in a fragrant liquor that some say tastes like a sweet, floral vodka. Mei gui lu is used to make Cantonese roast meats, cured sausages, and also braised dishes, such as soy sauce chicken, to create a superior, complex flavour.

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