Lagavulin – 11 Year Old Charred Oak Cask

For their third limited release, Lagavulin and Nick Offerman crafted this whisky as the perfect whisky to sip with the perfect steak. This single malt is matured for at least 11 years in heavily charred former bourbon and red wine barrels. The resulting flavour features hints of round red berries, a touch of briny saltiness, notes of vanilla and the signature Lagavulin intense peat. Best enjoyed as Offerman intended, with a grilled medium-rare rib-eye steak-or any robust meal-either neat or on the rocks.