Haymans – Sloe Gin


Hayman’s creates their sloe gin by gently infusing wild harvested English sloe berries in their beautifully balanced London Dry gin. The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes—it’s not too sweet, not too tart and you can still taste the gin! Traditionally sipped neat or poured over ice, we also enjoy it as a long drink with elderflower tonic. A Hayman’s Sloe Royale is served with sparkling wine and a perfect cocktail for a special occasion.

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