Creme De Cassis De Dijon – Lheritier Guyot


The real Crème de Cassis de Dijon by L’Héritier-Guyot is made by macerating blackcurrants in alcohol, with no flavouring, colouring or preservatives added. L’Héritier-Guyot’s core product, ideal for making the famous Kir or Blanc-Cassis cocktails, but which is also at home in most of your wine or beer mixes!

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