Cabernet Sauvignon – Bread And Butter

A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice, soft tannins weave into a smooth and lingering finish. A classic pairing with hearty, delectable dishes such as grilled ribeye steak, mushroom pizza or blue cheese burgers.