Bruichladdich – Octomore 13.3

This terroir-driven spirit would take two separate journeys before being combined; 75% was filled into ex-American whiskey casks, while the remaining 25% spent five years maturing in genuine Pedro Ximénez solera casks from Jerez bodega Fernando de Castilla. Distilled in 2016 and malted to 129.3 PPM, the DNA of this .3 series is a unique whisky open for all to see, hear the story and to taste the whisky to immerse the taster in a single vintage from a single harvest. Salty citrus marine note resulting from the locale of where the barley was grown and Bruichladdich’s warehouses proximity to the sea. The Pedro Ximénez casks contribute sweet dried fruit notes which highlight the rich dry peat smoke of Octomore.