Brenne – French Single Malt Whisky

Double Gold, San Francisco World Spirits Competition 2021. Brenne is the world’s first single malt aged exclusively in both new French Limousin oak barrels and Cognac casks. Crafted from locally indigenous heirloom barley farmed on-site, and proofed using water from the Charente river, Brenne is a 100% organic uniquely seed-to-spirit whisky. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brûlée and burnt caramel. On the palate, there are notes of banana, tropical fruits, and warm spices like cinnamon and clove.