Bouillot – Cremant De Bourgogne Rose Perle Daurore
$29.45
Louis Bouillot was founded in 1877 in Nuits-Saint-Georges. Perle d’Aurore is made by carrying out a short maceration before pressing and then traditional Crémant de Bourgogne production process, with a minimum ageing 12 months on lees in the bottle. It has a deep bouquet of small red fruits, such as raspberries and redcurrants, which turns into complex marmalade notes after a few minutes in the glass. The palate is crisp with citrus notes and a fine, fruity finish.
